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Job Description:
Job Title: Utility
Reports to: Sous Chef / Restaurant Manager

Job Summary:

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area. Maintain all facilities of the establishment daily and as needed.

Activities and Responsibilities:

Promote work and act in a manner consistent with the mission of Vics River Grill Great food great service and great production by associates imbued with pride and enthusiasm.
Wash dishes glassware flatware pots or pans using a dishwasher or by hand.
Keep the dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
Monitor dishwasher water temperature to ensure sanitary wash cycle.
Maintain kitchen work area equipment or utensils in clean and orderly condition.
Place clean dishes utensils or cooking equipment in storage areas.
Maintain adequate levels of clean tableware for the dining room and kitchen.
Maintain adequate levels of dish detergents and cleaning supplies.
Sort and remove trash placing it in designated pickup areas.
Sweep or scrub floors.
Stock supplies such as food or utensils in serving stations cupboards refrigerators or salad bars.
Clean food preparation and production areas as required.
Receive and store supplies.
Clean garbage cans with water or steam.
Transfer supplies or equipment between storage and work areas by hand or using hand trucks.
Handle tableware carefully to prevent breakage and loss.
Attend all scheduled employee meetings and offer suggestions for improvement.
Coordinate with guests and fellow employees to meet guests' needs and support the operation of the restaurant.
Fill in for fellow employees where needed to ensure guest service standards and efficient operations.
Ensure all trash is removed from the building and taken to the correct dumpster at the end of each shift.
Any other reasonable tasks are given to you by a supervisor or manager.

Supplemental Duties:

Prepare and package individual place settings.
Load or unload trucks that deliver or pick up food or supplies.
Set up banquet tables or shellfish, or cut and bone meat prior to cooking.

Tools and Technology:

Carbonated beverage dispenser, dishwashers, glasswashers, pot-washing machines, power washers.
Drying and draining racks.
Domestic kitchen funnels.
Domestic trash compactors.
Hand trucks or accessories.
Handheld thermometer.
Lifts.
Remote reading thermometers.
Sinks.
Soap dispensing brush.
Wet mops.

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